½ cup white wine (I prefer Sauvignon Blanc) Zest of one lemon and juice of ½ lemon; Instructions Fill a medium saucepan halfway with cold water Place over mediumhigh heat Once the water boils, add the shrimp and simmer until cooked following the cook time chart Drain the shrimp Place in a bowl with cold water or ice water to stop the cooking process Use as directed in yourBig, beautiful Mexican wild shrimp has so much flavor!
Grilled Surf And Turf By Brittney Hirrschoff Kris Wine
